The brand has teamed up with the renowned Chef Simon McKenzie, a culinary expert with over 30 years of experience in some of the UK’s finest hotel and restaurant kitchens. Since launching his bespoke catering business in 2019, Chef Simon has built an impressive reputation for creating unforgettable in-home dining experiences, weddings, and event catering across the Home Counties and beyond.
This holiday season, Chef Simon is showcasing his exceptional skills with a curated menu that beautifully pairs modern, creative cuisine with Bemuse’s non-alcoholic honey wines. His innovative approach highlights the versatility and sophistication of Bemuse, making it the perfect companion for fine dining.
The collaboration will feature dishes crafted for a private client, with pairings designed to elevate each course. From elegant starters to decadent desserts, these pairings promise to deliver a culinary journey like no other.