Great events don’t happen by accident. They’re the result of dozens of moving parts working exactly as they should, often without anyone noticing. That’s where 19/29 Agency comes in.

What started as a passion for mixology has grown into a full-service hospitality agency, working with brands and hosts to deliver events that feel seamless from start to finish.
19/29 isn’t a typical staffing or bar service company.
They work across the full hospitality experience, from designing bespoke cocktail menus to running bar operations, managing logistics, and providing experienced staff who integrate naturally into any event. Their goal isn’t just to serve drinks, but to make sure everything around them works.
In reality, guests don’t remember how complex an event was to run. They remember how it felt.
Behind every event is a lot that most people never see: planning, coordination, timing, and constant adjustment.
19/29 takes on that complexity, so the experience itself feels easy.
Over time, that approach has been shaped through real work:
That experience comes from real events, across brand activations, private functions, and high-pressure setups where things have to run properly.
The agency is led by founder Angel de Sousa, whose background in high-end hospitality shaped the way the business operates today.
Having worked in some of the world’s most demanding bars, he brings a clear understanding of how precision and atmosphere come together. Under his direction, 19/29 focuses on both logistical excellence and creative execution.
It’s a balance that shows up in every detail, from how a drink is made to how a room flows.
Over time, some of 19/29’s most requested cocktails made their way beyond events.
The team has developed a premium ready-to-drink range, built using the same recipes, ingredients, and attention to balance as their live service.
It’s a natural extension of what they already do, taking something that works in a high-pressure setting and making it accessible beyond the event itself.
At its core, 19/29 is built on a simple idea: great hospitality isn’t about one element; it’s about how everything comes together.
From cocktails to coordination, from staffing to flow, their role is to make sure the experience works the way it should. And when it does, most people won’t notice why. They’ll just remember that it felt right.