Ojo de Dios: Exploring the Essence of Mezcal Making

Ojo de Dios is a UK-based company that has gained recognition for its exceptional quality and innovative approach to mezcal making. With a commitment to preserving tradition while embracing innovation, Ojo de Dios offers a range of handcrafted mezcals that captivate the senses and showcase the true spirit of Mexico. From their world-first café and hibiscus blends to the award-winning 100% Espadin Mezcal, Ojo de Dios is redefining the mezcal experience.
 

Honoring Tradition

At the heart of Ojo de Dios Mezcal is a deep respect for Mexican culture, tradition, and craftsmanship. The mezcal is made from 100% Espadin agave, carefully cultivated and harvested after 7-8 years of growth when fully ripe. The company is also inspired by Huichol customs that revolve around the balance of the four elements: water, earth, fire, and air. Through their mezcal, Ojo de Dios shares the ancient legend of the nourishing and symbolic Agave plant, creating a deeper connection between the spirit and its cultural roots.

The Art of Mezcal

Ojo de Dios stands out for its perfectly balanced flavors and versatility. The slow cooking process in underground ovens, which can take up to 10 days, allows the agave hearts to develop a delicate floral-spicy aroma. The mezcal is then double distilled in small batches, resulting in a spirit that offers a captivating dried fruit flavor with hints of black tea, tobacco leaves, and a hint of sweet smoke.

Innovation and Creativity

While honoring tradition, Ojo de Dios also embraces innovation in the world of agave spirits. The world's first café and hibiscus blends demonstrate the company's commitment to pushing boundaries and creating unique experiences for mezcal lovers. The ODD Hibiscus blend, for example, contains hibiscus flowers grown on the Pacific coast of Oaxaca. These flowers are carefully picked and dried by the Mexican sun, resulting in a naturally concentrated powder that gives the mezcal a distinctive flavor.

Sustainable Practices and Local Sourcing

Ojo de Dios Mezcal takes sustainability seriously. The agave hearts used in the production process are sustainably grown, and the company uses traditional methods to cook them using local oak wood in underground ovens. This preserves the environment while maintaining the authenticity and quality of the mezcal. Ojo de Dios also works with local farmers who grow Mexican Arabica coffee at the top of the Oaxacan mountains. This partnership allows them to create their gold medal-winning ODD Café blend, which combines the richness of coffee with the smoothness of Espadin Mezcal.

The company reflects a passion for excellence that is evident in every aspect, from the careful selection of the agave plants to the meticulous attention paid to the production process. Their dedication to introducing people to the joys of mezcal and showcasing the possibilities of agave spirits has earned them recognition, including the prestigious Master Award in 2022. Representing the perfect balance between tradition and originality in the world of mezcal, Ojo de Dios sets the stage for a new era of authentic and innovative spirits.